Tuesday, January 26, 2010

Amazing Pizza Guide

I love a good New York Pizza. Possibly the best food on the planet when done right in a coal- or wood-fired oven. Someday I will build one of these ovens. In the meantime, I'm working on getting the perfect crust. Just came across this "recipe" (more like a short book!) by Jeff Varasano. Fantastic stuff. Back into the bakery laboratory I go!

No comments: